Dinner Appetizers | Soups | Salads | Thai Curry | House Specialties | Fried Rice & Noodles | Vegetable Corner | Side Orders | Desserts | Beverages ~ Catering Available ~ |
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House Specialties
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| Tamarind Fish | $15.95 | |
| Filet of fish deep-fried and topped with a tantalizing blend of tamarind juice, yellow beans, shredded ginger, onions, pineapple, peppers, and scallions. | ||
| BaanThai Steamed Fish | $15.95 | |
| Steamed boneless fish with plum sauce, onion, yellow bean, shitake mushroom, and scallions | ||
Siam Chili Salmon  |
$15.95 | |
| Grilled Alaskan salmon glazed with spicy homemade chili sauce, peppers, and basil leaves. | ||
| Spicy Catfish |
$15.95 | |
| Catfish deep-fried salmon glazed with crispy basil and chili sauce. | ||
| Seafood Pik Pow |
$16.95 | |
| Filet of fish, scallops, shrimp, squid, and mussels sauteed in tasty pik pow sauce, baby corns, onions, mushrooms, peppers, bamboo shoots, snow peas, and sweet basil leaves. | ||
| Choo Chee Taleh |
$16.95 | |
| Filet of fish, scallops, shrimp, squid, and mussels in red curry sauce accented with shredded kaffir lime leaves, peppers, and sweet basil leaves. | ||
BaanThai Sweet and Sour  |
$12.95 | |
| Tender sliced chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple chunks, tomatoes, peppers, scallions, and a dash of chili. | ||
| Chicken Himmapan | $12.95 | |
| Sliced chicken sauteed with cash nuts, onions, carrots, pineapple, mushrooms, and scallions | ||
| Shrimp Himmapan | $15.95 | |
| Shrimp sauteed with cash nuts, onions, carrots, pineapple, mushrooms, and scallions | ||
| Roasted Duck Tamarind | $19.95 | |
| Half of an oven roasted duck with pineapple chunks, onion, scallions, peppers and ginger. | ||
| Crispy Duck | $19.95 | |
| Half a duck deep fried. Served with vegetable and garlic sauce. | ||
| Crispy Chicken with Thai Basil Sauce |
$12.95 | |
| Stir-fried crispy chicken with Thai chili garlic sauce, onions, peppers, basil leaves. | ||
| Spicy Crispy Chicken |
$13.95 | |
| Crispy chicken sauteed in a Thai tasty Pik-Pow sauce with onions, carrots, pineapple, mushrooms, peppers, and cashew nuts. | ||
| Chicken Pik Khing |
$9.95 | |
| Sliced beef or chicken sauteed in spicy Thai Pik Khing curry sauce with string beans. | ||
| Beef Pik Khing |
$10.95 | |
| Sliced beef or chicken sauteed in spicy Thai Pik Khing curry sauce with string beans. | ||
| Chicken Kra-prao |
$9.95 | |
| Ground chicken sauteed in chili with chopped string beans, peppers, onion, and sweet basil. | ||
| Beef Kra-prao |
$10.95 | |
| Ground beef sauteed in chili with chopped string beans, peppers, onion, and sweet basil. | ||
| BaanThai Special |
$15.95 | |
| Chicken, beef and shrimp sauteed with red curry, pineapple chunks, peppers, string bean, cashew nuts, and basil leaves. | ||
| Chicken Ginger | $9.95 | |
| Sliced chicken or beef sauteed in yellow bean sauce with baby corns, mushrooms, onions, shredded ginger, and scallions. | ||
| Beef Ginger | $10.95 | |
| Sliced chicken or beef sauteed in yellow bean sauce with baby corns, mushrooms, onions, shredded ginger, and scallions. | ||
| Star of Siam |
$15.95 | |
| Shrimp, filet of fish, scallops, squid, and mussels steamed in hot and sour broth spiced with lemon grass, kaffir, baby corn, peppers, lime, and basil leaves, Served in foil pillow. | ||
| Chicken Rendang |
$10.95 | |
| Sliced beef or chicken sauteed in a homemade tasty curry sauce with bamboo shoots, peppers, and coconut flakes. | ||
| Beef Rendang |
$11.95 | |
| Sliced beef or chicken sauteed in a homemade tasty curry sauce with bamboo shoots and coconut flakes. | ||
| Siamese Eggplant |
$9.95 | |
| MInced chicken sauteed with egg plant, garlic, Thai yellow bean sauce, hot pepper, aromatized with basil leaves. | ||
| Garlic Shrimp | $15.95 | |
| Famous tasty garlic and black peppers sauteed with fresh shrimp. | ||
| Shrimp Macadamia | $15.95 | |
| Shrimp sauteed with macadamia nuts, onion, mushrooms, baby corns, red beans. | ||
| Sea Breeze |
$15.95 | |
| Shrimp, scallops, filet of fish, and squid sauteed with snow peas, onions, peppers, pineapple, and pease in Thai yellow curry sauce. | ||
| Chicken Pad Ped |
$9.95 | |
| Your choice of chicken or beef sauteed in red curry sauce, bamboo shoots, Thai eggplant, peppers, and basil leaves. | ||
| Beef Pad Ped |
$10.95 | |
| Your choice of chicken or beef sauteed in red curry sauce, bamboo shoots, Thai eggplant, peppers, and basil leaves. | ||
| Duck Pad Ped |
$16.95 | |
| Duck sauteed in red curry sauce, bamboo shoots, Thai eggplant, peppers, and basil leaves. | ||
| Chicken Panang Curry |
$9.95 | |
| Thai thick spiced red curry and coconut milk with bamboo shoots, baby corns, green beans, peppers, green peas, and sweet basil leaves. | ||
| Beef Panang Curry |
$10.95 | |
| Thai thick spiced red curry and coconut milk with bamboo shoots, baby corns, green beans, peppers, green peas, and sweet basil leaves. | ||
| Duck Panang Curry |
$16.95 | |
| Thai thick spiced red curry and coconut milk with bamboo shoots, baby corns, green beans, peppers, green peas, and sweet basil leaves. | ||
| Mango Curry |
$11.95 | |
| Chicken breast sliced with mango chunks, onions, peas, and peppers in Thai yellow curry sauce. | ||
| Chili Shrimp |
$15.95 | |
| Battered shrimp deep fried, glazed with chili sauce, peppers, and basil leaves. | ||
| Steamed Delight |
$15.95 | |
| Filet of tilapia in hot and sour broth, spiced with basil leaves, lemon grass, kaffir lime leaves. Served in a foil pillow. | ||
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